I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
This is not your mother's cheesecake: It's the classic dessert topped with a fluffy, whipped layer of vanilla mousse. Sorry, Mom...but you always said to go the extra mile.
Buffalo Chicken Wings Recipe: Buffalo Chicken Wings seem to go hand in hand with autumn. Maybe it has something to do with football, or maybe buffalo wings just make for a nice transition from outdoor grilling to indoor cooking. Whatever the reason, the recipe...
Writing about what I receive each week in my CSA delivery and what I end up cooking from it, as well as cooking in general, vegetable gardening, vegetarian life, and local restaurants in and near Durham, N.C.
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness,
Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
