Recipes for Gold Medal Sizzling Fajitas with grocery lists and nutritional information | Page 16

Almond Poppy Tea Cookies

Prize-Winning Recipe 2010! Cream cheese adds the richness to this poppy seed cookie made easier with a sugar cookie mix.

3 Servings - 1 hr - allrecipes.com

Creamy Potato Casserole

Gruyere cheese brings a nutty, earthy flavor to this rich and creamy ham and potato casserole recipe.

6 Servings - 1 hr 30 min - bhg.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

photo Alicia's Aloo Gobi Recipe | Say Mmm

Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita.

4 Servings - 1 hr 30 min - allrecipes.com

Grilled Tuna Salade Nicoise

This Grilled Tuna Salade Nicoise recipe contains extra-virgin olive oil, tuna steaks, potatoes, eggs, vegetable oil and more.

6 Servings - 1 hr - epicurious.com

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

This Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus recipe contains chicken, fingerling potatoes, broccoli rabe, extra-virgin olive oil, dry white wine and more.

4 Servings - epicurious.com

Roasted Garlic Mashed Potatoes with Chives

Roasted garlic adds mellow sweetness to delicious mashed potatoes flavored with chives.

6 Servings - allrecipes.com

Chicken and Corn Soup

In this hearty chicken stoup, sturdy yellow-fleshed potatoes and corn both hold up wellto long cooking, while the sweet potatoeswhich fall apart fasterhelp thicken theextra-rich chicken broth. Toppings ofcubed avocados, sour cream and cilantroadd fresh flavors to this satisfying bowlful.

6 Servings - 6 hr 30 min - rachaelraymag.com

Spinach, Leek, and Potato Soup

Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline.

4 Servings - 30 min - myrecipes.com

Pasta Fagioli Soup

A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Sprinkle top with grated Parmesan cheese.

8 Servings - 1 hr 5 min - allrecipes.com

Slow-Cooker Shepherd's Pie

Use your slow cooker to make a traditional shepherd's pie that's filled with lean ground beef and vegetables and topped with creamy mashed potatoes.

6 Servings - 3 hr 10 min - myrecipes.com

Broccoli, Leek, and Potato Soup

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

6 Servings - 1 hr - allrecipes.com

Chive and Parsley Mashed Potatoes

This Chive and Parsley Mashed Potatoes recipe contains potatoes, unsalted butter, milk, flat-leaf parsley, fresh chives and more.

8 Servings - 1 hr - epicurious.com

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

8 Servings - 1 hr 30 min - allrecipes.com

Uncle Bill's Microwave Potato Chips

These potato chips are very easy to make in the microwave. Also, they are healthier for you as they are not cooked in any oils. This method has intrigued so many people that have tasted them and then made them for themselves. The younger people just love them.

4 Servings - 35 min - food.com

Tortillas

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

18 Servings - 16 min - allrecipes.com