Recipes for Golden Caramel Cheesecake Bars with grocery lists and nutritional information | Page 67

Holiday Fruit and Nut Mold

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

10 Servings - 5 hr - kraftrecipes.com

Turtle Brownie Pie

This Turtle Brownie Pie recipe contains brownie mix, jell-o vanilla flavor instant pudding, cool whip whipped topping, milk, planters pecans and more.

12 Servings - 3 hr - kraftrecipes.com

Chick-n-Broccoli Pot Pies

Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.

10 Servings - 45 min - pillsbury.com

Pizza Bubble Ring

Pepperoni is the surprise inside each piece of this pull-apart snack ring.

20 Servings - 1 hr 5 min - content.pillsbury.com

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

4 Servings - 30 min - 101cookbooks.com

Brownie-Peppermint Ice Cream Pie

A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania

8 Servings - 1 hr 5 min - tasteofhome.com

photo The Ultimate S'more Recipe | Say Mmm

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.

12 Servings - 25 min - myrecipes.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Chuckwagon Goat Cheese Burgers with Onion Jam

You can make the Onion Jam up to 2 days ahead of time for these juicy grilled beef burgers.

6 Servings - 45 min - bhg.com

Deep-Dish Apple Tarte Tatin

Cooking Channel serves up this Deep-Dish Apple Tarte Tatin recipe from Tyler Florence plus many other recipes at CookingChannelTV.com

4 Servings - 45 min - cookingchanneltv.com

Apple-Stuffed Strata

Last-minute prep for this make-ahead breakfast casserole couldn't be simpler: Just add a dusting of sugar and nuts.

8 Servings - 1 hr 2 min - myrecipes.com

Crockpot Swedish Meatballs

Crockpot Swedish Meatballs is an easy and delicious recipe. Make Swedish meatballs in your crockpot with just five ingredients in this easy recipe.

4 Servings - 8 hr 15 min - busycooks.about.com

Curried Chicken Salad

This delicious curried chicken salad makes a wonderful lunch or sandwich supper. Serve this fabulous chicken salad on lettuce or in pita pockets or sandwich rolls.

4 Servings - southernfood.about.com

Chicken Biriyani

Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking step while maintaining the authentic flavors. Whole-milk yogurt keeps its creamy texture when cooked; don't substitute low-fat yogurt, which will curdle.

6 Servings - myrecipes.com