Recipes for Good for You Greek Salad with grocery lists and nutritional information | Page 111

Celebration Chicken

Own it! using Newman's Own Lighten Up! Italian Salad dressing for this chicken recipe.

sophistimom.com

Artichoke Spinach Stuffed Mushrooms

ARTICHOKE SPINACH DIP-STUFFED MUSHROOMS I have to say this is one of the biggest hits I've had...soooo good. Everybody loves spinach dip and everybody loves stuffed mushrooms

10 Servings - eatingwelllivingthin.wordpress.com

Steamed Artichokes w Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart. [LINK]Skip to main content

4 Servings - wholefoods.com

Grilled Moroccan Chicken

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

4 Servings - 42 min - food.com

Cracker Barrel Cucumber Tomatoes and Onions

Cracker Barrel puts together an old fashioned cucumber and onion salad with a tomato twist.

6 Servings - 20 min - copykat.com

Black Beans and Rice

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

4 Servings - recipes.sparkpeople.com

Sticky Lemon Rolls with Cream Cheese Frosting

Have you ever wondered what cinnamon-less cinnamon rolls would taste like? Why aren't there more recipes for sticky, gooey, sweet breakfast rolls without cinnamon or caramel? There are so many other good options! So, craving a buttery, flaky breakfast bun and the sweet, tangy, taste of lemon, we made one up.

12 Servings - thekitchn.com

Sweet Beet Cookies

I don't like beets! That was my darling son's response when I told him I had made Sweet Beet Cookies. I thought sandwiching the word beet between sweet and cookie would serve as sufficient enough distraction for Kenya. Not so much. And since I never want to trick my kids into eating foods that are good for them and hope they learn to love them on their own, simply calling this recipe something like Red Cookies was out of the question. But if the name itself wasn't a selling point, the site of these cookies...

50 Servings - weelicious.com

Crispy Quinoa Sliders

These crispy, light little patties are fantastic as mini vegetarian burgers, but they'd be great served alongside a salad as well.

1 hr - kitchendaily.com

Chicken Quinoa Meatballs

We enjoyed half of this meatball recipe as they came out of the oven, simply by serving them with Tzatziki, a green salad and lavish.

6 Servings - kitchendaily.com

Hummus (Lebanese)

I'm crazy about the humble chickpea. This pallid orb, AKA garbanzo bean, was once relegated to a lonely container nestled in ice on a salad bar.

nutritionunplugged.com

Reuben Bake

This recipe contains swiss cheese, refrigerated crescent rolls, thousand island salad dressing, sauerkraut, egg white and more.

8 Servings - cookingwithkrista.blogspot.com

Archway Holiday Nougat Cookies

For those that haven't heard, Archway Cookies( Mother's, Salerno) have closed there doors and gone out of business. No more Oatmeal Iced Cookies, Those wonderful Pink and White Animal Circus Cookies with sprinkles (been known to find sprinkles on the kitchen floor the next morning..heheh) and The Holiday Nougat cookies-no more..I will miss them. Here is the recipe for The Holiday Nugat Cookie...Enjoy..P.S Better hit your store and stock up on the other favorites before they are gone for good...Sad day.

24 Servings - grouprecipes.com

Italian Asparagus Sticks

First and foremost, weelicious is about recipes for kids -- or at least that was the intention when I started this website for little ones almost four years ago. I dreamt of coming up with meal ideas that would appeal to kids and inspire them to eat foods that are not only good for them, but that taste delicious at the same time. Something has happen along the way, though. I've realized that we're all kids at heart and even adults love the idea of food that comes in interesting shapes, has bright colors, unique flavors or an engaging aspect to them. So, did I make these Italian Aspargus Sticks for: my kids or me and my hubby? The kids and I had...

weelicious.com

Mexican Pizza

Layer on the Southwestern flavors in this playful pizza variation. Serve with a tossed salad and stone-ground tortilla chips

6 Servings - vegkitchen.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com

photo Layered Pear-Cream Cheese Mold Recipe | Say Mmm

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