Recipes for Gooey Lemon Cake Bars From Lynn's Kitchen Adventures with grocery lists and nutritional information | Page 227

Orange-Cardamom Cupcakes with Vanilla Frosting

This Orange-Cardamom Cupcakes with Vanilla Frosting recipe contains sugar, cake flour, panettone, eggs, buttermilk and more.

33 Servings - epicurious.com

Famous Japanese Restaurant-Style Salad Dressing

This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.

1 Servings - 10 min - allrecipes.com

Red Velvet Cupcakes

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

30 Servings - 45 min - allrecipes.com

Thick-Style Lebanese Garlic Sauce

This sauce, using only garlic, salt, lemon juice, and oil, can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor.

1 Servings - 15 min - allrecipes.com

Red Velvet Shortbread Cookies

These chocolate cookies get their inspiration from the classic cake. Dipped in white chocolate, they look fantastic on a dessert tray.

24 Servings - 30 min - bhg.com

photo Roasted Vegetables 2 Recipe | Say Mmm

A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.

12 Servings - 55 min - allrecipes.com

White Chocolate Tiramisu Trifle

A crowd-pleasing mash-upof two great party desserts, this etherealtreat is made by layering coffee-flavoredsponge cake, whipped mascarponecheese and grated white chocolate.

10 Servings - 30 min - rachaelraymag.com

Rich Chocolate Frosting

My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos.

32 Servings - 15 min - allrecipes.com

Whipped Cream

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

16 Servings - 10 min - allrecipes.com

Devil's Food Cookies

This Devil's Food Cookies recipe contains devil's food cake mix, miniature semisweet chocolate chips, butter, eggs.

28 Servings - 25 min - tasteofhome.com

Creamy Chocolate Frosting

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

1 Servings - 15 min - allrecipes.com

Vegan Cupcakes

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

18 Servings - 25 min - allrecipes.com