Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.
Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.
Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.
