Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water-and you'll save about 60 calories. Click here to visit the new home of KitchenDaily!
Ever wonder how the local gourmet stores makes its couscous salad so golden yellow? It's turmeric. This spice lacks much flavor, but makes up for it in its exquisite color. The following recipe is as elegant as it is easy to make. Serve the couscous and the kebabs warm off the stove, or cold the next day. Click here to visit the new home of KitchenDaily!
I think there's an unwritten rule in most households that the kitchen is principally the realm of one person. It's pretty much understood chez moi that the
Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.
This Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe contains pork tenderloin, sweet potatoes, olive oil, bartlett pears, prosciutto and more.
A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.
