This eye-catching cake is an ideal way to welcome spring, featuring three light and fluffy layers of yellow cake flavored with white chocolate that are separated by a lush cream made with Greek yogurt and lemon curd.
All you need is a box of cake mix, a container of Greek yogurt and a cup or orange juice to create this low-fat cake that tastes just like an orange creamsicle!
An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon
A beautiful, spicy hummus recipe made from pureed garbanzo beans, toasted walnuts, and spicy crushed red pepper oil finished with a few chopped olives and a bit of cilantro.
Move beyond the bun and enjoy grilled, house-made Italian sausage, feta cheese and sweet, roasted peppers in a green salad that is ideal for summertime eating. Optionally, serve with crusty bread and oil and vinegar on the table.
This Salmon with Coriander Rub and Lime Cream recipe contains extra-virgin olive oil, salmon fillets, ground coriander, Greek yogurt, ground cumin and more.
Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
