Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.
Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!
If you can't make it to the Greek isles this year, make the much shorter trip to the aisles of your supermarket to create this smart pasta salad studded with feta and veggies.
This Greek Spinach Salad with Tuna recipe contains athenos traditional crumbled feta cheese, starkist tuna, grape tomatoes, baby spinach leaves, green pepper and more.
Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait Fat Free plain yogurt.
Dip right in! This bright Mediterranean combo brings smarts to snacking. Authentic Greek flavors, from kalamata olives to feta, make for a deliciously fresh-tasting app.