Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
One tempting whiff of the bacon in our brunch bake, and there'll be a line at the table. With cheese, eggs and savory stuffing, they'll never guess it's better for them.
