Recipes for Green Beans from a Can That Don't Taste Like It! with grocery lists and nutritional information | Page 114

Batter Breads

I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread

tastelikecrazy.com

Spinach Feta and Sundried Tomato Strudel

These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]

2 Servings - theveggiemama.com

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.

huffingtonpost.com

Whole Wheat Gingerbread Scones

Our assistant, Andrea, wrote this recipe in order to recreate her favorite gingerbread energy bar- we think these are better! ;) Chef's Note: Use ground cloves, depending on your taste buds use 1/4 a teaspoon to 1/2 a teaspoon.

6 Servings - happyherbivore.com

French Onion Soup Tartines

French onion soup gets its full-bodied taste from slow-cooked, caramelized onions. Here, we call for three types of onions for rich, balanced flavor, but the recipe will work with any combination or just one variety.

4 Servings - vegetariantimes.com

Chicken Burgers with Spicy Peanut Sauce

Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...

4 Servings - 30 min - thebittenword.com

Easy Homemade Cheese Bread

Bread is one of my favorite things to make, so I am always looking for new bread recipes. Homemade bread tastes so much better than store bought bread. Not only does it taste better, but it is usually cheaper to

lynnskitchenadventures.com

Apple Fruit Roll Up

An easy to prepare Paleo snack that the kids will love. These fruit rolls are easy to prepare in a dehydrator or in the oven and they taste amazing.

4 Servings - paleodietlifestyle.com

Chocolate Banana Bread

I saw this recipe on Pinterest the other day and knew I had to try it. It's hard to go wrong with anything that has bananas, chocolate, and chocolate chips. And the recipe, as expected, didn't disappoint. My little taste-tester

moneysavingmom.com

Paleo Sweet Potato Waffles

Light and delicious waffles made from sweet potatoes? Wait until you try these! Delicious sweet potato taste – healthy, fluffy and easy with simple ingredients!

5 Servings - paleonewbie.com

S'mores Cake in a Jar

Just so we’re clear, s’mores jar cakes have buttery graham crusts covered with fluffy double chocolate chip cake and pillowy marshmallow toppings that are so perfectly browned and bubbly you can taste the campfire and smell the midnight July breeze.

4 Servings - howsweeteats.com

Alice Springs Chicken

Alice springs chicken has always been one of my all time favorite chicken dishes. I looked everywhere for the recipe that looked the closest and this is the winner + or - a few to my taste. We love onions so I always saute some up with the mushrooms but whatever works best for you!

4 Servings - 3 hr 20 min - food.com

Cheesy Tex-Mex Rice

I'm just going to say it up front: the key to this whole dish is the cheese. (Isn't it always?) Cooked long and slow, this cheese melts into the rice and forms a crust on the bottom of the pan. The whole dish becomes infused with rich, smoky, caramelized cheddar, which a taste that's just this side of heaven.

10 Servings - thekitchn.com

Mashed Pumpkin Potatoes

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.

4 Servings - 30 min - food.com