This Italian-Style Chicken and Rice with Vegetables recipe contains instant white rice, boneless skinless chicken breast, kraft zesty italian dressing, oil, fresh vegetables and more.
This Rice, Broccoli 'n Cheese Cups recipe contains instant white rice, frozen chopped broccoli, kraft ranch dressing, kraft shredded mozzarella cheese, eggs and more.
This Chicken and Pasta Toss with Sun-Dried Tomatoes recipe contains bow tie pasta, good seasons italian dressing mix, boneless skinless chicken breasts, kraft grated parmesan cheese, sun-dried tomatoes and more.
This Fresh Basil-Chicken Pizza recipe contains boneless skinless chicken breasts, ready-to-use baked pizza crust, good seasons italian dressing mix, plum tomatoes, fresh basil and more.
This Chicken, Beets and Blue Cheese Salad recipe contains boneless skinless chicken breasts, beets, good seasons italian dressing mix, athenos crumbled blue cheese, romaine lettuce and more.
This Savory Pork & Spaghetti in Tomato Sauce recipe contains spaghetti, boneless pork loin, philadelphia cream cheese, tomato sauce, kraft italian dressing and more.
This Easy Shrimp & Sausage Pasta recipe contains italian sausage, spaghetti, kraft shredded mozzarella cheese, kraft zesty italian dressing, shrimp and more.
This Barbecue Ranch Chicken Salad recipe contains kraft ranch dressing, mixed salad greens, tomato, red onions, kraft original barbecue sauce and more.
This Teriyaki-Glazed Bacon Water Chestnuts recipe contains water chestnuts, oscar mayer fully cooked bacon, green pepper, teriyaki baste & glaze sauce.
This Turkey Salad with Cherries and Walnuts recipe contains turkey, planters walnuts, pitted dark sweet cherries, mixed baby salad greens, green onions and more.
This Cucumber Salmon Spread recipe contains onion bagels, philadelphia cream cheese spread, boneless skinless pink salmon, cucumber, green onion and more.
This Italian Sub recipe contains oscar mayer hard salami, kraft kraft provolone cheese, kraft italian dressing, oscar mayer smoked ham, roasted red peppers and more.
