Recipes for Green Lentil Curry with grocery lists and nutritional information | Page 116

Creamy Apple-Walnut Salad

This Creamy Apple-Walnut Salad recipe contains planters walnuts, raisins, green apples, celery, kraft.

8 Servings - 3 hr 10 min - kraftrecipes.com

Squash Caponata

This Squash Caponata recipe contains extra-virgin olive oil, zucchini, green olives, golden raisins, granulated sugar and more.

4 Servings - 40 min - foodnetwork.com

Saucy Barbecued Pork Chop Skillet

Honey barbecue sauce, fresh green peppers and onions make for a sweet and savory take on pork chop night.

4 Servings - 30 min - kraftrecipes.com

Chocolate-Mint Parfait

Chocolate pudding flavored with peppermint extract is layered with green-tinted whipped topping for a pretty and refreshing dessert.

6 Servings - 30 min - kraftrecipes.com

Savory Corn Spoon Bread

Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.

8 Servings - 55 min - kraftrecipes.com

Triple-Decker Quesadilla

This Triple-Decker Quesadilla recipe contains flour tortillas, avocado, refried black beans, green salsa, tomatoes and more.

4 Servings - 15 min - kraftrecipes.com

Escarole Salad with Anchovy Dressing

This Escarole Salad with Anchovy Dressing recipe contains extra-virgin olive oil, oil, olives, green onions, red wine vinegar and more.

4 Servings - 10 min - foodnetwork.com

Spicy Sausage-Cranberry-Baked Bean Ragout

Looking for a hearty skillet dinner using Old El Paso Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.

4 Servings - 25 min - content.pillsbury.com

Chile Rellenos-Style Chicken

Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.

8 Servings - 35 min - kraftrecipes.com

Super-Hero Burger

This Super-Hero Burger recipe contains ground beef, kaiser rolls, steak sauce, onion, green and red pepper.

4 Servings - 22 min - kraftrecipes.com

Red Hot and ROKA Blue Chicken Salad

This Red Hot and ROKA Blue Chicken Salad recipe contains iceberg lettuce, tomato, celery, green onions, hot pepper sauce and more.

4 Servings - 15 min - kraftrecipes.com

Asian Pecan, Shrimp & Rice Salad

Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.

4 Servings - 1 hr 5 min - kraftrecipes.com

Mediterranean Penne Pasta and Beans

Green Giant Beans cooked with tomatoes and spinach provide a perfect topping for your pasta - for dinner that's ready in 30 minutes.

4 Servings - 30 min - content.pillsbury.com

Frozen Grasshopper Pie

A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.

8 Servings - 4 hr 10 min - kraftrecipes.com

Cheesy Bacon Frittata

This Cheesy Bacon Frittata recipe contains kraft shredded sharp cheddar cheese, eggs, milk, tomatoes, green onion and more.

8 Servings - 50 min - kraftrecipes.com

Easy Stromboli

A refrigerated pizza crust makes this hearty sandwich, stuffed with cheeses, ham, turkey and green pepper, ready for the oven in just minutes.

4 Servings - 27 min - kraftrecipes.com

Meatless Pizza Nachos

Crisp crackers are topped with mozzarella, zucchini, green peppers, spaghetti sauce and Parmesan for an Italian twist on a popular appetizer.

4 Servings - 13 min - kraftrecipes.com

Country Salisbury Steak

Stuffing mix is the secret in this smart version of a diner classic. Topped with mushroom sauce and served alongside green beans, make it the

6 Servings - 35 min - kraftrecipes.com

Texas-Style Burgers

Burgers flavored with steak sauce, onions and green chiles are grilled, then topped with guacamole, cheese and tomatoes for big Texas flavor.

6 Servings - 28 min - kraftrecipes.com

Maura's Mom's Mashed Potatoes

Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.

8 Servings - 45 min - kraftrecipes.com

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