Recipes for Grill Friendly Three Herb Focacia with grocery lists and nutritional information | Page 24

Country Chicken Casserole

Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

5 Servings - 35 min - campbellskitchen.com

Asparagus and Shrimp with Penne Pasta

This Asparagus and Shrimp with Penne Pasta recipe contains ziti pasta, shrimp, athenos traditional feta cheese, asparagus spears, red pepper and more.

6 Servings - 27 min - kraftrecipes.com

Chicken Florentine Casserole

Philly Cooking Creme is the secret to making chicken, bacon and spinach velvety-delicious.

4 Servings - 40 min - kraftrecipes.com

Garlic Potato Leek Soup

This Garlic Potato Leek Soup recipe contains russet potatoes, leeks, milk, fresh chives, pepper and more.

8 Servings - 40 min - kraftrecipes.com

Mexican Street Corn

This Mexican Street Corn recipe contains mayonnaise, sweet corn, corn oil, lime, freshly ground black pepper and more.

4 Servings - 17 min - foodnetwork.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Italian Pork Chops

Chop, chop! These Italian-flavored chops are ready in minutes!

4 Servings - 25 min - bettycrocker.com

Perfect Pasta Pizza

Cooked spaghetti forms the crust for this fun pizza. Topped with a meaty tomato sauce and mozzarella, this is a pizza that kids will especially enjoy.

4 Servings - 45 min - kraftrecipes.com

Tacos Carne Asada

This Tacos Carne Asada recipe contains skirt steak, olive oil, corn tortillas, extra-virgin olive oil, olive oil and more.

4 Servings - 2 hr 10 min - foodnetwork.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com

Ratatouille with Red Snapper

This Ratatouille with Red Snapper recipe contains red snapper, olive oil, eggplant, zucchini, no-salt-added diced tomatoes and more.

4 Servings - 55 min - foodnetwork.com

Orange-Cucumber Salad

Cucumber slices, fresh orange sections, walnuts and mixed greens are tossed with a roasted garlic dressing in this sprightly salad.

4 Servings - 2 hr 10 min - kraftrecipes.com

Grilled Asian Chicken Skewers

Chicken thighs offer all the benefits of boneless, skinless chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content. The hearty flavor of thighs and their ability to stay juicy on the grill is sure to win over anyone who claims to be dark-meat averse. This recipe can easily work for kebabs (see variation), as chicken thighs lend themselves to kebabs, which make a nice change of pace on the grill.

4 Servings - finecooking.com