Recipes for Grilled Chicken and Tortellini with Roasted Red Pepper Cream with grocery lists and nutritional information | Page 302

Crockpot Chicken and Noodles (Comfort Food at it's Best)

This recipe contains chicken breasts, cream of chicken, egg noodles, chicken broth.

8 Servings - 6 hr 10 min - crystalandcomp.com

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

South Beach Chicken Enchilada Casserole

This recipe contains boneless, skinless chicken breasts, mozzarella, reduced-fat cream cheese, green chiles, sour cream and more.

8 Servings - kalynskitchen.com

Sweet-Spicy Chicken and Vegetable Stir-Fry

This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.

4 Servings - myrecipes.com

Herbed Balsamic Chicken with Blue Cheese

This recipe contains skinless boneless chicken breast, olive oil, balsamic vinegar, blue cheese, freshly ground black pepper and more.

6 Servings - epicurious.com

Crock Pot Creamy Ranch Chicken and Potatoes

This recipe contains yukon gold potatoes, can condensed cream of chicken soup, boneless, skinless chicken breasts, butter, baby carrots and more.

4 Servings - 5 hr 10 min - wishesndishes.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

Cider Vinegar Chicken Over Smashed Red Potatoes

This Cider Vinegar Chicken Over Smashed Red Potatoes recipe contains baby red potatoes, chicken breasts, butter, extra virgin olive oil, cream cheese and more.

stolenmomentscooking.com

Braised Chicken with Honey-Lemon Leeks

Lemon is a bright partner for the caramelized leeks in this dish of Braised Chicken with Honey-Lemon Leeks. The leeks cook twice: They are sautéed, then roasted to meld with the honey and lemon.

4 Servings - 43 min - myrecipes.com

Sunny Anderson Ground Chicken Tacos

This recipe contains ground chicken, sour cream, olive oil, roma tomatoes, lettuce and more.

6 Servings - 25 min - foodnetwork.com

Indian Butter Chicken (Slow Cooker)

This recipe contains boneless chicken thighs, heavy cream, red-skinned potatoes, unsalted butter, naan bread and more.

4 Servings - 7 hr 25 min - foodnetwork.com

Easy Crockpot Chicken Enchilada Chili

A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of “x” soups needed! video tutorial I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had...

6 Servings - 10 min - chelseasmessyapron.com

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

6 Servings - 1 hr 5 min - myrecipes.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com