Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish that’s as dramatic in presentation as it is easy in preparation.
Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …
It’s that time of year that I suddenly have all things Hawaiian on the brain which includes pineapple. I was trying with this meal to make something both easy and flavorful. It was a hit. My husband nearly ate them all! Enjoy this kid friendly dish! Need more recipe ideas? Check out the …
Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.
