The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor.
A few years ago I decided I was going to be a vegetarian. I came to this conclusion after one of my many 400 mile commute days...where I cruised from Nebraska through
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Click here to visit the new home of KitchenDaily!
Parmesan & Garlic Linguine yield: 2 entrees or 4 sides Ingredients: 1/2 pound linguine pasta 2 tablespoons salted butter 1/4 cup heavy cream 1/2 clove garlic, finely minced {I used a microplane} lots of salt & pepper, to taste 1/2
