Recipes for Grilled Portobello Mushroom Sandwich with grocery lists and nutritional information | Page 77

TLT with Avocado

This TLT with Avocado uses tempeh to create a clean eating, vegan approved 'BLT' that is every bit as delicious.

2 Servings - 35 min - theleancleaneatingmachine.com

Chicken Taco Salad in a Jar

A healthy and satisfying lunch is just minutes away with this quick and easy recipe. A zesty avocado and goat cheese dressing adds tons of flavor to this hearty salad.

4 Servings - 6 min - recipecorner.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chicken Cordon Bleu

Everyone needs a great chicken cordon bleu recipe like this one. The chicken is juicy, the bread crumb is delicious, and the ham and Swiss are epically cordon

4 Servings - melskitchencafe.com

Chicken Noodle Casserole

Chicken Noodle Casserole is the perfect comfort food to make when you are down with the cold or flu. This recipe freezes well too, so you can make it ahead

thetaylor-house.com

Chicken and Bacon Autumn Chopped Salad

I added some chicken and crumbled bacon to make this salad more "manly". It was the perfect dinner for our family after all the food we devoured over the

6 Servings - mm.sixsistersstuff.com

Slow Cooker Pork Chop Stroganoff

This pork stroganoff is a slow cooker meal you set and forget.

8 hr 10 min - bakeatmidnite.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Veggie Pizza

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful.

6 Servings - food.com

Shrimp Stuffed Bell Peppers w/Veggies

This recipe contains shrimp, shredded cheese, butter, can cream of mushroom, olive oil and more.

10 Servings - diaryofarecipecollector.com

Easy Crockpot Beef Tips with Gravy

This recipe contains beef stew meat, condensed cream of mushroom soup, brown gravy mix, onion, beef broth and more.

6 Servings - 7 hr 10 min - familyfreshmeals.com

tuna casserole

This recipe contains tuna, egg noodles, campbell's condensed cream of mushroom soup, frozen peas, milk and more.

8 Servings - allrecipes.com

Tuna Noodle Casserole

This recipe contains bacon, goldfish crackers, shredded cheddar cheese, condensed cream of mushroom soup, milk and more.

10 Servings - 50 min - kleinworthco.com

Cajun Chicken Tetrazzini

This recipe contains smoked turkey sausage, chicken, can cream of chicken soup, can cream of mushroom soup, grated parmesan cheese and more.

8 Servings - 55 min - plainchicken.com

Crab-Stuffed Mushrooms

This Crab-Stuffed Mushrooms recipe contains cream cheese, bread crumbs, crabmeat, parmesan, portobello mushroom caps and more.

2 Servings - 25 min - foodnetwork.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com