This robust and refreshing salad features sautéed shrimp tossed with Pico de Gallo and served on a salad of mixed greens and avocado slices. Ranch dressing adds just the right amount of creamy coolness to the dish.
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
This Salmon with Coriander Rub and Lime Cream recipe contains extra-virgin olive oil, salmon fillets, ground coriander, Greek yogurt, ground cumin and more.