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Recipes for Grilled Skirt Steaks with Parsley Oregano Sauce with grocery lists and nutritional information | Page 325

photo Celery Root, Celery Heart, and Celery Leaf Salad Recipe | Say Mmm

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]
4 Servings - finecooking.com
photo Shredded Venison Sandwich Recipe | Say Mmm

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."
14 Servings - 8 hr 15 min - tasteofhome.com
photo Beer-Glazed Pork Chops Recipe | Say Mmm

Beer-Glazed Pork Chops

Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
4 Servings - 30 min - recipe.com
photo Chicken Caesar Pizza Recipe | Say Mmm

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.
recipe.com
photo BULL'S-EYE Carolina Style Wildfire Pork Recipe | Say Mmm

BULL'S-EYE Carolina Style Wildfire Pork

This BULL'S-EYE Carolina Style Wildfire Pork recipe contains boneless pork shoulder, bull's-eye barbecue sauce, brown sugar, hot pepper sauce, paprika.
12 Servings - 8 hr 5 min - kraftrecipes.com
photo Real Butterscotch Recipe | Say Mmm

Real Butterscotch

Butterscotch used to be my least favorite sundae topping.  Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch?  Caramel or butterscotch? No contest.  Most commercial butterscotch sauce is so sweet it short-circuits your
2 Servings - domesticdaddy.net
photo Buffalo Chicken Lasagna Recipe | Say Mmm

Buffalo Chicken Lasagna

This recipe contains pasta sauce, shredded cheddar cheese, boneless chicken breasts, buffalo sauce, shredded mozzarella cheese and more.
hotmamanetwork.com
photo Sweet Chipotle Snack Mix Recipe | Say Mmm

Sweet Chipotle Snack Mix

Have this addictive mix on hand for nibbling all weekend (we also use some in a salad on Saturday). Ground chipotle pepper and chili spices combine with sugar to coat this three-part combo of pepitas (pumpkinseeds), almonds, and cashews. Make it ahead of time and bring with you.This recipe goes with Grilled Vegetable and Goat Cheese Salad
myrecipes.com
photo Salmon with Mango Kiwi Salsa Recipe | Say Mmm

Salmon with Mango Kiwi Salsa

The smoky Cedar Plank-Grilled Salmon stands up nicely to the spicy sweetness of the tropical Mango Kiwi Salsa. Prepare the Mango Kiwi Salsa before the Salmon so the flavors have time to meld.
4 Servings - 40 min - myrecipes.com
photo Pizza Dough 8 Recipe | Say Mmm

Pizza Dough

Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one pizza and four large calzones.This recipe goes with Grilled Pepper, Onion, and Sausage Calzones, Spinach and Ricotta Pizza
2 Servings - myrecipes.com
photo Sausage Vegetable Calzones Recipe | Say Mmm

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
8 Servings - 1 hr 20 min - myrecipes.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Spinach and Onion Pizza Recipe | Say Mmm

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads
4 Servings - 55 min - myrecipes.com
photo Salmon with Nectarine Salsa Recipe | Say Mmm

Salmon with Nectarine Salsa

This sweet and tangy nectarine salsa is the perfect complement to the quick-grilled salmon. This simple dish is chock-full of nutrient-rich superfoods like salmon, bell pepper, nectarines, olive oil, and fresh herbs. Sweet, ripe peaches are a delicious substitute for nectarines. Way to grill: direct high heat (450° to 550°F) Grilling time: 8 to 11 minutes
4 Servings - 20 min - myrecipes.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms 2 Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com
photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
1 Servings - 50 min - food.com
photo Dr. Pepper Marinade Recipe | Say Mmm

Dr. Pepper Marinade

This recipe contains vegetable oil, dr. pepper, onion, soy sauce, lime and more.
2.5 Servings - theculinaryqueenbee.blogspot.com
photo Pickle Dip Recipe | Say Mmm

Pickle Dip

This recipe contains cream cheese, dill, worcestershire sauce.
bunsinmyoven.com
photo Ginger Shrimp Recipe | Say Mmm

Ginger Shrimp

This recipe contains shrimp, peanut oil, sugar, soy sauce, shallots and more.
8 Servings - 35 min - foodnetwork.com