Recipes for Grilled Steak with Yum Yum Sauce with grocery lists and nutritional information | Page 76

Grilled 'Baked' Potatoes

We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.

4 Servings - 28 min - kraftrecipes.com

Grilled Onion Blossom

The tender, sweet, caramely flavor of French onion soup is translated into a better-for-you app, hot off the grill.

4 Servings - 50 min - kraftrecipes.com

Grilled Summer Cobbler

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

8 Servings - 45 min - bettycrocker.com

Zesty Grilled Vegetables

Assorted cut-up vegetables are marinated and basted with Italian salad dressing. Grilling the veggies adds great smoky flavor.

6 Servings - 1 hr 25 min - kraftrecipes.com

Grilled Kabob Pack

Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.

4 Servings - 40 min - bettycrocker.com

Grilled Parmesan Bread

The perfect partner for just about anything you grill, these cheesy, zesty crescent roll triangles make a clever and tasty way to fill the bread basket.

8 Servings - 10 min - kraftrecipes.com

Grilled Salmon Packets

Use your grill to take a trip to Asia with this way-fast, way-delicious salmon. Four ingredients in a foil packet-

4 Servings - 20 min - kraftrecipes.com

Grilled New Potato Packet

Get it all done on the grill with this foil packet technique. New potatoes are infused with tangy dressing and savory Parmesan for a no-mess, delectable side dish.

4 Servings - 25 min - kraftrecipes.com

Grilled Bruschetta Chicken

Fresh basil and tomato combine for a chicken dish that only looks like it came from your favorite Italian restaurant. A bonus: It can fit easily into your smart eating plan.

4 Servings - 29 min - kraftrecipes.com

Grilled Taco Nachos

What?

8 Servings - 35 min - bettycrocker.com

Grilled Flattened Chicken

There?

8 Servings - 3 hr 18 min - kraftrecipes.com

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

20 Servings - 20 min - allrecipes.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com