Recipes for Ground Beef Chili with grocery lists and nutritional information | Page 159

Tomato Salsa

Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.

simplyrecipes.com

Pure De Platanos Maduros

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

laylita.com

Crockpot Rotisserie Chicken

This Crockpot Rotisserie Chicken recipe contains whole chicken, yellow onion, chili pepper, garlic cloves, onion powder and more.

crockpot365.blogspot.com

Sweet Chicken Bacon Wraps

This Sweet Chicken Bacon Wraps recipe contains sliced bacon, brown sugar, chicken breasts, chili powder.

12 Servings - jamhands.net

Baked Creamy Chicken Taquitos

This Baked Creamy Chicken Taquitos recipe contains pepperjack cheese, cooked chicken, cream cheese, green salsa, chili powder and more.

the-girl-who-ate-everything.com

Texas Black Bean Soup

This Texas Black Bean Soup recipe contains black beans, chicken broth, tomatoes, diced tomatoes with green chilies, chili powder and more.

myblessedlife.net

Sweet Chicken Bacon Bites

This Sweet Chicken Bacon Bites recipe contains sliced bacon, brown sugar, skinless, boneless chicken breasts, chili powder, cayenne pepper.

othersideoffifty.com

Slow Cooker Sticky Chicken Drumsticks

This Slow Cooker Sticky Chicken Drumsticks recipe contains chicken drumsticks, paprika, chili powder, onion powder, garlic powder and more.

creativelydomestic.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com