Recipes for Ground Beef or Shredded Chicken Chimichangas with grocery lists and nutritional information | Page 369

Almond Butter Banana Breakfast Bars

This Almond Butter Banana Breakfast Bars recipe contains rolled oats, spelt flour, ground flaxseed, almond butter, ripe bananas and more.

10 Servings - fannetasticfood.com

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.

mogwaisoup.blogspot.com

Bread Pudding

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. With Demo Video

joyofbaking.com

Easy Cauliflower & Broccoli au Gratin

This Easy Cauliflower & Broccoli au Gratin recipe contains KRAFT Shredded Sharp Cheddar Cheese, PHILADELPHIA Cream Cheese, cauliflower florets, RITZ Crackers, KRAFT Grated Parmesan Cheese and more.

10 Servings - 20 min - kraftrecipes.com

I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.

8 Servings - 10 hr 15 min - food.com

Coconut Bars

Moist Coconut Bars, gluten free, grain free and Primal. A coconut feast made with coconut milk, coconut oil, coconut sugar and shredded coconut.

16 Servings - elanaspantry.com

Sausage & Swiss Stuffed French Toast

This Sausage & Swiss Stuffed French Toast recipe contains swiss cheese, beef, eggs, milk, french bread and more.

foodrenegade.com

Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.

4 Servings - campbellskitchen.com

Slow-Cooked Brisket in Onion Gravy

This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming

14 Servings - 11 hr - eatingwell.com

Quinoa Soup

This Quinoa Soup recipe contains chicken, quinoa, olive oil, chicken broth, carrots and more.

30 min - recipetips.com

Shepherd's Pie

Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams

nourishedkitchen.com

Bacon, Chive and Cheddar Biscuits

This Bacon, Chive and Cheddar Biscuits recipe contains unsalted butter, all-purpose flour, unsalted butter, bacon, shredded cheddar cheese and more.

12 Servings - huffingtonpost.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.

paleoaholic.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com

Shabu Shabu

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'

4 Servings - 30 min - foodnetwork.com

Meat Lovers Pizza Pasta

Meat Lover’s Pizza Pasta Bake is exactly what I like to make when pizza comes up on a busy weeknight. It’s loaded with ooey gooey cheese, fun twisty pasta, seasoned beef, pepperoni, sausage and bacon… Need I say more? This is our family favorite choice for a weeknight “pizza night” and I am sure it will be yours, too!

8 Servings - 30 min - theslowroasteditalian.com

Cheese Straws

Justin Devillier upgrades classic Southern cheese straws with Sharifi's Iranian spices at his New Orleans restaurant La Petite Grocery . He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed. "I've always assumed cheese straws originated in the Carolinas," says Devillier, "but that may be because my mother-in-law always brings them when she visits from South Carolina."

1 hr 5 min - kitchendaily.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

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