Recipes for Ground Turkey and Peppers with grocery lists and nutritional information | Page 212

Paleo Chicken Fajita Salad

This recipe contains boneless, skinless chicken breasts, avocado, coconut oil, tomatoes, bell pepper and more.

30 min - paleoplan.com

Buttermilk Ranch Dressing

This recipe contains mayonnaise, buttermilk, honey, yogurt, shallot and more.

2 Servings - food52.com

Lemony Egg Omelet

Five minutes to a satisfying, wholesome, protein-rich breakfast! Sunny lemon brightens up breakfast with this super-simple egg-in-a-nest for one.

1 Servings - 5 min - kitchentreaty.com

Sweet and Sticky Meatballs

This recipe contains meatballs, molasses, brown sugar, garlic powder, chile powder and more.

ohbiteit.com

Cinnamon Roll Waffles

This recipe contains all purpose flour, butter, brown sugar, canola oil, butter and more.

chef-in-training.com

Balsamic Glazed Lentil and Corn Salad

This recipe contains brown lentils, extra-virgin olive oil, corn, orange bell pepper, balsamic vinegar and more.

6 Servings - healthyblenderrecipes.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Peanut Butter Crackers

Homemade Peanut Butter Crackers.Feeding your kids a snack can really be quite a chore. There are so many things to consider - you want it to be healthy, not take forever to make, something...

superhealthykids.com

Slow Cooker Osso Buco Stew

This recipe contains veal, tomatoes, onions, arrowroot powder, carrots and more.

4 Servings - 8 hr 35 min - theclothesmakethegirl.com

Slow Cooker Harissa Stew

This recipe contains boneless pork, coconut milk, coconut oil, tomatoes, onion and more.

marksdailyapple.com

photo Broiled New York Steak Recipe | Say Mmm

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com