A dark, rich, moist chocolate cupcake filled with luscious pastry cream and topped with whipped chocolate ganache. I dressed them up for St. Patrick's Day, but these decadent cupcakes would be perfect any time of year.
Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!
Treat friends and family with these creative monster cookie pops made using Pillsbury refrigerated peanut butter cookies--a perfect dessert for Halloween.
Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
This spooky black bean hummus, complete with edible spider web and spider, will be the healthiest thing on your Halloween menu, but you'll be drawn to it. Come into my web....
Hey all! I hope you guys had a wonderful and relaxing Thanksgiving! Up until a few years ago, Halloween was my favorite holiday. It was nice to have a Thanksgiving break and some good food, but I w...
An ideal after-school snack or homemade Halloween candy, fruit juice-sweetened Gummy Bears are gluten-free, dairy-free, and contain no processed sugar.
Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake
This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.
