Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entree.
For an easy, satisfying, and healthy chicken casserole dinner, check out this lightened up version of one of our most popular chicken dishes of all time.
Ground beef and a veggie medley simmer in creamy sauce, topped with crispy bites of potato. This one offers more comfort than your pajamas and a good book combined.
This Ground Beef with Beijing Sauce Over Noodles recipe contains lean ground beef, cooking oil, baby corn, dried chili peppers, frozen vegetables and more.
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
Phew, what a crazy last few weeks it's been. I hope I'm not the only one who feels like a chicken with her head cut off! I still haven't made part 2 of my
This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
Some classics can't be improved. Pot pie, it turns out, isn't one of them. A delicate crust yields to veggies and chicken in a-wait for it-cheesy sauce. Yes, we said cheesy.
This Smoky Chicken and Cheesy Potato Casserole recipe contains roasted chicken, smoked cheddar cheese, hash brown potatoes, sour cream, cream of chicken and more.
Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a
Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.
