This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees-the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or quot;new babyquot; meal for a friend!
I was trying to think of something genius to call this recipe, but couldn't find any great adjectives that began with the letter P (I like a bit of alliteration). I suppose just posting pizza...
This Gingerbread Bars with White Chocolate recipe contains powdered sugar, unsalted butter, all-purpose flour, white chocolate chips, dark brown sugar and more.
My sophomore year in college, as I sat dutifully pretending to read some text on the roles of women in Enlightenment literature or some such, my roommate looked up from a small hand mirror, tweezer...
It's been awhile since I had some Italian food and Chicken Carbonara sounded great, and indeed it was. If you are not familiar with chicken carbonara is it
Looking for a fast and easy dinner tonight? Look no further, these delicious burritos are ready in thirty minutes or less! I like to make these when I don't have time to make an elaborate mea... Sweet Pea's Kitchen
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
A heavenly, decadent and rich cheesecake recipe, Red Velvet Cheesecake is festive and delicious. Red Velvet fans will like this one! Photograph included. recipe box
Who needs ice cream when you can have creamy cheesecake with a double dip of bananas. They're inside the cheesecake and also on top, along with pineapple and fresh berries.
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
