Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.
This Fondant Fancies recipe contains powdered sugar, baker's semi-sweet chocolate, jet-puffed marshmallow creme, butter or margarine, vanilla and more.
Hasselback apples (happlebacks!) delight with cinnamon-sugar butter between the sliced apple layers, a crispy streusel sprinkle, and a dollop of ice cream on top.