Recipes for Harvest Baked Acorn Squash with grocery lists and nutritional information | Page 8

Chicken Marsala - David Lebovitz

Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]

davidlebovitz.com

Philly Cheese Style Stuffed Peppers

Philly Cheese Style Stuffed Peppers... WOW. Our family loves these so much, I rushed this recipe right to the head of the line so all of you can make them! Now Eric and I aren't exactly Philly Cheese Steak experts or anything. But these are a perfect way to get the rich flavor of the iconic American sandwich, without breaking the bank with carbs, calories, or ww points! 'How is it possible?' you may ask. For starters, I eliminated that grease-soaked bun, and loaded the delicious stuffing into baked bell peppers! This makes them low in carbs, but very high

6 Servings - 1 hr - theskinnyishdish.com

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]

16 Servings - 1 hr - averiecooks.com

BEST Vegan Chili, Mediterranean-Style

Easy vegan chili with a Mediterranean twist! Protein-packed and layered with flavor from aromatics, spices, fresh herbs & citrus. Vegan. Gluten Free.

4 Servings - 40 min - themediterraneandish.com

Lamb Chop - Mediterranean Braised Lamb Shoulder Chop

This recipe contains lamb shoulder, oil, carrots, onion, chicken broth and more.

2 Servings - themom100.com

Spring Rolls with Chard

Plant-based, vegan recipes that can be enjoyed by all types of eaters. Vegan cooking tips, tutorials, Instant Pot recipes.

passtheplants.com

Pear Pomegranate Pumpkin Salad

Since we’re in the crucial weeks of the “New Year, New You” phase, I’m sure you’re all getting pretty tired of salads. Or maybe you love salads and could eat a salad for breakfast, lunch and dinner. I definitely could, especially if they looked like today’s salad. When I say I could eat salads for … [LINK]

3 Servings - 10 min - inspiralized.com

Curried chicken soup

Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup.

2 Servings - eatingwell.com

Summer Steak Kabobs 1

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links

25 min - tasteofhome.com

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links

12 Servings - 35 min - tasteofhome.com

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links

8 Servings - 50 min - tasteofhome.com

Fall Harvest Salad

This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.

6 Servings - 55 min - tasteofhome.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Baked Spaghetti Squash Lasagna Style

This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!

6 Servings - 30 min - allrecipes.com

Baked Butternut Squash and Cheese Polenta

One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.

8 Servings - 5 hr 1 min - delish.com

Harvest Pie

Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.

10 Servings - myrecipes.com