My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. Spanish rice is browned first with onions and garlic, then cooked in chicken stock with added tomato.
This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would
Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
This Greek Chicken with Angel Hair Pasta recipe contains angel hair pasta, garlic, skinless, boneless chicken breasts, feta cheese, red onion and more.
Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese.
At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.
This Grilled Flank Steak with Tomatoes, Red Onion, and Balsamic recipe contains flank steak, extra virgin olive oil, tomatoes, red onion, garlic powder and more.
This Green Beans with Cranberries and Walnuts recipe contains walnuts, fresh green beans, extra virgin olive oil, dried cranberries, cloves garlic and more.
Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!
Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.
BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-
