A chocolate drizzle sprinkled with crushed candy makes ordinary caramel apples especially yummy—like the fancy ones in some candy shops. Be sure to start with the apples at room temperature so the caramel won’t slip off like it tends to on chilled apples. Skip links
Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas, rice and beans.
8 Servings - 2 hr 50 min - tastesbetterfromscratch.com
This recipe came from a friend from dental school. She brought these to several gatherings. Once I tried them I knew I had to get the recipe. I love these. They are so good. I don't make them very often
I think Mother Nature was reading my blog post yesterday and decided to play a trick on me. I woke up to a fresh blanket of snow this morning. It is gorgeous out there right now! No more grass for
Share Here we go. The official holiday season is just starting and already our fridge and pantry is filled with fudge, zucchini bread and cookies. Add pumpkin pie to the mix and you have a recipe for disaster when it
It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...
On a whim, I purchased a box of quinoa flakes, not knowing what I would do with them or what to expect taste-wise. I'm happy to say that this was a great leap of faith, and worth the risk. Read more...
