Recipes for Homemade Noodles for Two with grocery lists and nutritional information | Page 44

Chicken Cordon Bleu-Croque Monsieur

Sometimes I ask my fiancé what he wants for dinner, sometimes I don't. Typically I don't, because his answer is always the same—Dragon Express. (Seriously, he would eat Chinese takeout over homemade cooking any day. I really wonder about him sometimes.) I made an exception last week by asking his culinary opinion, and he threw me a serious curveball. "Chicken Cordon Bleu!" he exclaimed. This was odd, mainly because in our four plus years together I'd never heard him mention nor seen him eat chicken cordon bleu.

2 Servings - thekitchn.com

Pineapple Upside Down Right Side Up Cake

Explore food and cooking on Devour – a Cooking Channel blog, including easy recipes, how to's and cooking techniques, global cuisines, food news, cocktail and mixed drinks recipes, and homemade, regional recipe classics shared by food people like you.

8 Servings - 30 min - blog.cookingchanneltv.com

Chocolate Chip-Pecan Kentucky Pie for the Final Four

8 Servings - 50 min - blog.cookingchanneltv.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Chicken Pot Pie

Chicken Pot Pie Recipe This chicken pot pie recipe is absolutely delicious. If you thought frozen chicken pot pie was good food, you need to try this homemade version. It's easy to make and will convert you from frozen chicken pot pie for good!

momswhothink.com

Miso Slaw

We are always on the hunt for great winter salads and slaws. In fact, winter may be one of the best times for salads! We love all the crunchy combinations of winter vegetables with fresh winter citrus. Here's one more recipe for a winter slaw from reader Jennifer; she tosses convenient slaw mix from Trader Joe's with a homemade blend of miso paste, rice vinegar, ginger, and garlic.

thekitchn.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com