For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Cheesy Bean Dip made with real cheddar cheese (instead of Velveeta), cream cheese, sour cream, chili beans, and taco seasoning. Also known as Texas Trash, serve this bean dip with tortilla chips and you've got yourself the perfect appetizer!
For a quick weeknight dinner, serve your family Beefy Calzones. You can get a jump-start on the prep by making a ground beef-kidney bean mixture ahead of time and freeze the portion that you don't use.
Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.
Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.
