Recipes for Homemade Soft Pretzels with Cheese Sauce with grocery lists and nutritional information | Page 63

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. 'I like to use this dough when making pizza, too,' says the Baltic, Connecticut reader. 'It makes two 12-inch crusts.'

20 Servings - 50 min - allrecipes.com

Caesar Salad with Homemade Croutons

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.

6 Servings - 30 min - simplyrecipes.com

Perfect Homemade Pizza Crust

This Perfect Homemade Pizza Crust recipe contains bread flour, extra-virgin olive oil, instant yeast, salt.

2 Servings - annies-eats.com

Homemade Southern Beef Stew

This Homemade Southern Beef Stew recipe contains chuck roast, russet potatoes, bacon fat, beef stock, all purpose flour and more.

6 Servings - 2 hr 45 min - deepsouthdish.com

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

Lime Chicken Soft Tacos

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

10 Servings - 50 min - allrecipes.com

Pillow-Soft Dinner Rolls

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

24 Servings - 50 min - allrecipes.com

Crunchy Almond Crusted Homemade Chicken

I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these

4 Servings - picky-palate.com

Homemade Salsa

This recipe contains diced tomatoes, sweet onion, jalapeno chile, lemon, fresh cilantro.

3 cups Servings - 10 min - goodcheapeats.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com