Let's be honest. Some nights, no matter how hard we try, making dinner just feels impossible. Lately every night I have been feeling that way. By the time dinner comes around I am exhausted and the last thing I want to do is cook. However we are trying to eat at home more often and eat healthy, so...
Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
This Chicken Lettuce Wraps Recipe is seriously SO yummy! The chicken filling has delicious Asian inspired flavors & is great for an appetizer or main dish.
Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
Making a Smoothie… seems simple right? Yes… When it is done right – it will taste amazing and keep you full for hours. But when it’s not… You may start the day…
Cooking Channel serves up this Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill recipe from Bobby Flay plus many other recipes at CookingChannelTV.com
Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout.
Instant Pot sesame chicken takes less than 15 minutes to make in your pressure cooker now! A sweet and sticky sauce with tender chicken over rice is a fave.
Ready in under 25 minutes, this Strawberry Steak Salad with Homemade Balsamic Dressing is quick and easy enough for lunch or weeknight dinner! GF + PALEO
Jump to Recipe Good morning! Sunshine! Don’t these cookies sort of look like blueberry muffin tops? They don’t taste like muffin tops at all, but the resemblance makes me happy. You know what else makes me happy? They’re actually pretty good for you with zero refined sugar, plenty of wholesome oats, almond butter, and fruit. In …
“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”
