Recipes for Honey Orange Firecracker Shrimp with grocery lists and nutritional information | Page 148

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com

Breakfast Crepes with Berries

This Breakfast Crepes with Berries recipe contains crepes, sour cream, fresh raspberries, blackberries, confectioners' sugar and more.

8 Servings - 20 min - tasteofhome.com

Pumpkin Dip

Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!

4 Servings - 15 min - allrecipes.com

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

8 Servings - 35 min - allrecipes.com

Simple Apple Dumplings

An old-fashioned apple dish gets an updated treatment with convenient crescent rolls. 'These delicious dumplings are a time-saving treat for dessert or brunch,' notes Jean Killen of Loretto, Tennessee.

8 Servings - 35 min - allrecipes.com

Hot Breakfast Couscous

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

8 Servings - 10 min - allrecipes.com

Jambalaya Pizza

This Jambalaya Pizza recipe contains long grain rice, shredded Pepper Jack cheese, shredded mozzarella cheese, cooked sausage, eggs and more.

6 Servings - 30 min - bhg.com

Chickpea and Winter Vegetable Stew

Harissa is a fiery spice paste used in Moroccan cooking. Look for it at Middle Eastern markets.

8 Servings - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette

Cranberry sauce, the base for the vinaigrette, lends a holiday flavor to this super tasty salad. You can make and refrigerate the dressing up to a week ahead.

6 Servings - myrecipes.com

Applewood Bacon and Eggs Breakfast Flatbread

Pizza for breakfast? This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs.

6 Servings - finecooking.com

Peachy Chicken

This Peachy Chicken recipe contains boneless skinless chicken breast halves, brown sugar, canola oil, butter, onion soup mix and more.

4 Servings - 25 min - tasteofhome.com

Stovetop Granola

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

4 Servings - 20 min - allrecipes.com

Grilled Vegetable Salad with Feta

This fresh, colorful, Greek-inspired salad is perfect with grilled or roast chicken, steak, or lamb, and a slice of crusty bread.

finecooking.com

Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing

4 Servings - 35 min - eatingwell.com

Beefy Spanish Rice

This Beefy Spanish Rice recipe contains ground beef, brown rice, shredded cheddar cheese, stewed tomatoes, onion and more.

8 Servings - 1 hr 15 min - tasteofhome.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.