Recipes for Honey Sauced Chicken with grocery lists and nutritional information | Page 65

Slow-cooked Barbecued Chicken

Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor.

6 Servings - 5 hr 20 min - myrecipes.com

Slow Cookin' Pulled Chicken

This Slow Cookin' Pulled Chicken recipe contains baby carrots, sugar-free apricot preserves, brown sugar, whipped butter, onion and more.

7 Servings - hungry-girl.com

Bacon, Ranch, and Chicken Mac and Cheese

Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.

4 Servings - 45 min - myrecipes.com

Chicken with Sun-Dried Tomato Sauce

A simple roasted chicken breast recipe augmented by a delicious, creamy and simple sun-dried tomato sauce. Perfect as a quick fix in the summer months.

4 Servings - paleodietlifestyle.com

Chicken with Mango Chutney Sauce

Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.

4 Servings - 50 min - simplyrecipes.com

Oven-Baked Chicken Parmesan

Freshly baked chicken Parm on the table in 30 minutes? Check. Sticking with your healthy eating goals on a busy weeknight? Done. Check out this easy-and smart-dinner fave.

6 Servings - 30 min - kraftrecipes.com

photo Chicken Salsa Ranch Wraps Recipe | Say Mmm

A quick dinner or easy lunch that keeps things healthy when your cramped for time. Salsa and ranch are cooked with chicken to create a delicious sticky sauce. Served in a tortilla topped with cheese, lettuce, and red peppers.

4 Servings - kitchensimplicity.com

Almond-Crusted Chicken Fingers

Rather than a heavy coating, these chicken fingers are lightly covered in a spicy ground almond and whole-wheat flour mixture that'll have the kids forgetting about fast food and begging for this dinnertime treat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Wingless Buffalo Chicken Pizza

Buffalo wings turned into pizza!! Recipe for pizza topped with buffalo chicken, mozzarella and blue cheese.

6 Servings - 30 min - tasteandtellblog.com

Chicken Corden Bleu Pasta

This Chicken Corden Bleu Pasta recipe contains pasta, swiss cheese, butter, cream cheese, panko and more.

6 Servings - amysnewkitchen.blogspot.com

Bacon-Wrapped Apple BBQ Chicken

Guest Post by Erin from $5 Dinners Creativity is a key part of making my $5 dinners every night. It would be much easier to make spaghetti or chicken and rice every night. But there's no fun in that! A

4 Servings - moneysavingmom.com

White Cheddar Chicken Pasta

This White Cheddar Chicken Pasta recipe contains rotini, white cheddar cheese, butter, flour, dry white wine and more.

4 Servings - homeiswheretheholmansare.blogspot.com

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.

8 Servings - myrecipes.com

Roast Chicken with Carmelized Shallots

Simply delicious, easy-to-make Roast Chicken with sweet, caramelized shallots from chef David Lebovitz, author of The Sweet Life in Paris. David Lebovitz - living the sweet life in Paris

4 Servings - davidlebovitz.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com