Recipes for Honey and Spice-Glazed Pork Chops with grocery lists and nutritional information | Page 17

Zesty Pork Chops and Grilled Vegetables

Think this luscious-looking pork chop can?

4 Servings - 36 min - kraftrecipes.com

Zesty Pork Chops and Grilled Veggies

Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.

4 Servings - 36 min - kraftrecipes.com

Glazed Pork Chop

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

4 Servings - 30 min - allrecipes.com

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.

12 Servings - 15 min - myrecipes.com

Honey Glazed "dump" Chicken

Another great OAMC recipe! For quot;honey BBQ chickenquot; add 1/2 cup of your favourite BBQ sauce and make as directed.

4 Servings - 40 min - food.com

Creamy Parmesan Scalloped Potatoes

These scalloped potatoes are tender, creamy and so delicious! The parmesan cheese adds such amazing flavor and these are a must make side dish! These make such a great side dish! They go perfect with Classic Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak! Scalloped Potato Recipe I love that daylight savings…

6 Servings - 1 hr 20 min - therecipecritic.com

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links

4 Servings - 4 hr - tasteofhome.com

Crockpot Brown Butter Carrots (Thefoodcharlatan)

This sweet tender glazed carrots recipe gets a boost from brown butter. A secret ingredient puts these slow cooker carrots over the top!

10 Servings - thefoodcharlatan.com

Jalapeño Popper Mega Burgers 1

If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links

4 Servings - 25 min - tasteofhome.com

Vegan Korean Cauliflower Wings

These crispy vegan Korean cauliflower wings get their spice from the gochujang, but are also a little sweet, and come garnished with sesame seeds and scallions. Served with a cooling cucumber dip! The perfect snack food - with an attitude.

3 Servings - 1 hr 5 min - thesashadiaries.com

Grilled Beef Shawarma

All-star easy homemade grilled beef shawarma recipe. Learn to make your own shawarma spice mixture, and how to create the ultimate shawarma pita and more!

6 Servings - 28 min - themediterraneandish.com

spicy-chicken-spaghetti - serves 2 - TOH 401 Cals

“I keep on the lookout for recipes that serve two,” explains LaDonna Reed. “We’re also watching our fat grams, so this main course was a great find. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Skip links

2 Servings - 25 min - tasteofhome.com

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Homemade Spaghetti Sauce 1

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts. Skip links

12 Servings - 1 hr 30 min - tasteofhome.com

Chicken tikka Masala

This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.

4 Servings - eatingwell.com