Recipes for Honey-Hoisin Pork Tenderloin with grocery lists and nutritional information | Page 141

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Orange-Cucumber Lettuce Salad

I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri

2 Servings - allrecipes.com

Asian Glazed Chicken Thighs

This Asian Glazed Chicken Thighs recipe contains rice.

4 Servings - 35 min - allrecipes.com

Grilled Chicken with Whiskey-Ginger Marinade

The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.

4 Servings - myrecipes.com

Ginger Glazed Chicken with Pineapple Salsa

Brushing the chicken with leftover marinade ensures that each bite will be packed with flavor.

6 Servings - 32 min - allrecipes.com

Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

4 Servings - 1 hr 10 min - allrecipes.com

Pigs in Ponchos (Tortilla-Wrapped Franks and Beans)

This Pigs in Ponchos (Tortilla-Wrapped Franks and Beans) recipe contains hot dogs, flour tortillas, shredded monterey jack cheese, refried beans, salsa verde and more.

8 Servings - rachaelraymag.com

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

6 Servings - 45 min - allrecipes.com

Lamb and Chickpea Tagine

Serve this hearty Moroccan-inspired stew over hot cooked couscous.

5 Servings - myrecipes.com

Fennel Cucumber Salsa

This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.

4 Servings - 20 min - allrecipes.com

Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

4 Servings - 32 min - allrecipes.com

Ray's Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

6 Servings - 30 min - allrecipes.com

Asian Pasta Salad

Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Look for the wheat noodles labeled as plain for this salad.

12 Servings - myrecipes.com