Recipes for Honey-Mustard Turkey Cutlets & Potatoes with grocery lists and nutritional information | Page 256

Cheddar Sausage Bake

Bob Evans(R) Original Sausage Roll, Seasoned Hash Browns, and broccoli combine into a hearty breakfast casserole.

6 Servings - 1 hr - allrecipes.com

Low-Fat Spanish Rice

Since rice is a favorite with my family, this recipe is an easy addition to any meal. It goes together quickly, and the flavors add a great taste to plain rice. CL Reader.

3 Servings - myrecipes.com

Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

3 Servings - 15 min - allrecipes.com

photo Oven Denver Omelet Recipe | Say Mmm

'A good friend shared the recipe for this egg casserole with me,' notes Pat Clark of Richmond, Indiana. Hearty with hash browns and ham chunks, squares of this flavorful dish are wonderful for a Sunday brunch.

6 Servings - 55 min - allrecipes.com

Christmas Breakfast Casserole

This Christmas Breakfast Casserole recipe contains shredded cheddar cheese, bacon strips, milk, eggs, white bread and more.

6 Servings - 1 hr - tasteofhome.com

Melt-In-Your-Mouth Meat Loaf

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

6 Servings - 5 hr 16 min - allrecipes.com

Crockpot Sloppy Joes

Have a crowd to feed? This recipe for Sloppy Joes can be made ahead and put in the crock pot to be ready when you need it. Teenage boys have been known to go back for thirds.

20 Servings - 4 hr 20 min - tastykitchen.com

Greek Diner Salad

The secret to this New York diner-style salad is to dice the vegetables to the same size, so that the flavors can meld in one bite. The tangy dressing

4 Servings - 35 min - eatingwell.com

Brisket with BBQ Sauce

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

8 Servings - 6 hr 10 min - allrecipes.com

Chicken Fried Steak

Chicken fried steak recipe from Grandma's Cookbook of kitchen-tested recipes.

4 Servings - 45 min - texascooking.com

Fireside Beef Stew with Squash

This Fireside Beef Stew with Squash recipe contains boneless beef chuck, butternut squash, green beans, onions, can tomato sauce and more.

6 Servings - 5 hr 26 min - bhg.com

Grilled Ham Steak Kabobs with Peach Slaw

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.

4 Servings - 25 min - allrecipes.com

Beefy Spanish Rice

This Beefy Spanish Rice recipe contains ground beef, brown rice, shredded cheddar cheese, stewed tomatoes, onion and more.

8 Servings - 1 hr 15 min - tasteofhome.com

Beef Stew

A hearty stew can sure hit the spot on a blustery day, and this recipe offers lots of fun, hands-on work for kids learning to cook.

8 Servings - familyfun.go.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com