This is three recipes in one, and all are equally as good! Keep pesto on hand to toss with pasta, spread on sandwiches, mix into salads or to top hot meats or vegetables.
This Festive Skillet Paella recipe contains oscar mayer bacon, long-grain white rice, italian sausage links, boneless skinless chicken breasts, shrimp and more.
Makes great barbecue sandwiches! You can use your favorite cola and sauce to vary the tastes. Good to freeze in smaller portions and pull out as needed.
Impress guests with this gooey, chocolaty can't-resist dessert. They'll never guess it's store-bought ice cream sandwiches dressed up! —Taste of Home Cooking School
Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.
This Island Quesadilla recipe contains corn tortillas, kraft shredded cheddar cheese, boneless skinless chicken breast, philadelphia cream cheese, kraft zesty italian dressing and more.
Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise.
Don't just fix a sandwich -- fix a sandwich with some interesting fixins! Also known as "cubano" or "midnight sandwich," these sandwiches will bring the flavor of Cuba to your table.
