This cold-oven chicken delivers juicy, tender results every time and with several flavor options, you could make a different version every weeknight this week!
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
This low-carb Chicken Cordon Bleu looks impressive, but is incredibly easy to make! Dijon Cream Sauce brings vegetables to the next level. A great THM S.
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
Made with simple ingredients and has a longer shelf life than most salads, this salad is delicious, easy to make, and Paleo, Whole30, and Keto friendly.
Made with simple ingredients and has a longer shelf life than most salads, this salad is delicious, easy to make, and Paleo, Whole30, and Keto friendly.
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas Skip links
My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut “snow.” —Carol Berndt, Avon, South Dakota Skip links
