Recipes for I Like to Eat Apples and Bananas Bread with grocery lists and nutritional information | Page 45

Busy-Day Pork Chops

This Busy-Day Pork Chops recipe contains boneless pork loin chops, seasoned bread crumbs, grated parmesan cheese, fat-free milk, garlic powder and more.

4 Servings - 25 min - tasteofhome.com

Rich 'N' Cheesy Macaroni

This Rich 'N' Cheesy Macaroni recipe contains elbow macaroni, soft bread crumbs, shredded sharp cheddar cheese, process cheese, cottage cheese and more.

6 Servings - 1 hr - tasteofhome.com

A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your

8 Servings - melskitchencafe.com

Baked Scallops

Easy baked scallops recipe. Scallops baked in a white sauce of butter, white wine, and flour, topped with bread crumbs.

6 Servings - simplyrecipes.com

Green Beans Parmesan

This Green Beans Parmesan recipe contains grated parmesan cheese, olive oil, unsalted butter, green beans, sandwich bread and more.

6 Servings - pink-parsley.com

Panzanella

This Panzanella recipe contains italian bread, ripe tomatoes, extra virgin olive oil, extra virgin olive oil, basil leaves and more.

8 Servings - skinnytaste.com

Apple, Bacon, Cheddar Grilled Cheese

This Apple, Bacon, Cheddar Grilled Cheese recipe contains cheddar, bacon, butter, sourdough bread, granny smith apple and more.

2 Servings - karmacucina.com

Tomato-Basil Soup

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

4 Servings - myrecipes.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."

8 Servings - 2 hr - foodandwine.com

Crunchy Baked Pork Chops

This Crunchy Baked Pork Chops recipe contains boneless pork chops, pork chops, vegetable oil, all purpose flour, sandwich bread and more.

4 Servings - bakingbites.com

Mozzarella Beef Burgers

This Mozzarella Beef Burgers recipe contains ground beef, hamburger buns, fresh bread crumbs, kraft thick 'n spicy original barbecue sauce, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 22 min - kraftrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Cuban-Style Ham & Turkey Sandwiches

This Cuban-Style Ham & Turkey Sandwiches recipe contains french bread, oscar mayer carving board slow cooked ham, oscar mayer carving board oven roasted turkey breast, butter, swiss cheese and more.

4 Servings - 24 min - kraftrecipes.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Apple Butternut Squash Soup with White Cheddar and Paprika

BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-

4 Servings - brokeassgourmet.com