Tomato, basil and ranch add big-time flavor to our chicken bean salad. But the fact that it's low-cal and ready in 15 minutes will make it seem even better.
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
This Quick Chicken Stir-Fry Spinach Salad recipe contains planters cashews, kraft zesty italian dressing, fresh asparagus, baby spinach leaves, red pepper and more.
This Apple, Pecan and Gorgonzola Side Salad recipe contains good seasons italian dressing mix, granny smith apples, planters chopped pecans, athenos crumbled gorgonzola cheese.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
This 10-Minute Tomato-Basil Rice Salad recipe contains rice, kraft zesty italian dressing, kraft grated parmesan cheese, green pepper, tomato and more.
This Chicken, Beets and Blue Cheese Salad recipe contains boneless skinless chicken breasts, beets, good seasons italian dressing mix, athenos crumbled blue cheese, romaine lettuce and more.
Welcome Spring with this fresh and easy main dish salad that features succulent chicken and tender spring veggies. Hearty and delicious you'll feel like you are serving fine restaurant quality food with this salad.
