Recipes for Indian-Inspired Chicken Kabobs with grocery lists and nutritional information | Page 232

Homemade Bouillon

Inspired by a recipe in the River Cottage Preserves Handbook I made my own bouillon. I've been using it in soups and stews all week, and it's so much better than any canned broth I've tasted.

40 min - 101cookbooks.com

Moist Caramel Apple Cake

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

16 Servings - 2 hr 15 min - kraftrecipes.com

Thanks to my wonderful friend, Darcy (who humored all my talk about cooking and inspired me with this recipe and out of this world homemade pasta while I lived in Utah), this is now a staple in our house and

melskitchencafe.com

Creamy Pumpkin Curry

This recipe was inspired by a reader who emailed me a recipe that he created for a seafood curry that was served over roasted pumpkin.

everydaypaleo.com

Easy Beef and Broccoli

Hoisin, ginger and Catalina Dressing combine for a mouthwatering Asian-inspired sauce. Make this beef-and-veggie dish part of your smart eating plan.

4 Servings - 15 min - kraftrecipes.com

Butternut Squash Mac & Cheese

A food blog by Alejandra Ramos featuring original recipes, entertaining ideas, DIY tutorials, and ideas for inspired living.

alwaysorderdessert.com

White Bean and Edamame Hummus

This Asian-inspired hummus recipe swaps in edamame beans and toasted sesame oil for the traditional garbanzo beans and tahini.

20 min - chow.com

Chocolate Decadence

Inspired by the (now) old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots

12 Servings - 3 hr - eatingwell.com

Mexican Naked Burrito

This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.

4 Servings - 45 min - eatdrinkpaleo.com.au

Raw Pad Thai Salad

This pad Thai-inspired raw food salad is hearty enough to serve as an entree. The flavor really comes from the freshly chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. It just won't be the same if you do!

15 min - vegetarian.about.com

Baklava Baked Brie

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.

12 Servings - 50 min - pillsbury.com

Mussels in White Wine

Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.

4 Servings - 1 hr - oprah.com

Single-Serve Southwest Dip Cups

Everyone get's their own serving in this fabulous Southwest inspired dip. So, don't worry about double dipping in this fun appetizer recipe that is perfect for your next party. Loaded with refried, beans, salsa, avocado, cheese, and sour cream, Sing

recipelion.com

Spanakopita

A pastry that's French-inspired, party-perfect and dead easy. Serve it as a warm meatless appetizer, or have a slice with a warm bowl of soup for a simple lunch or dinner.

20 Servings - ezrapoundcake.com

Smoky Hummus with Baked Tortilla Chips

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called Vindaloo - its an Indian spice blend that contains mustard seeds, cumin seeds, ...

steamykitchen.com