When it's cold out and I'm busy, there's nothing I like more than a hot soup for dinner...and even better if my slow cooker has done all the work for me. This Slow Cooker Potato
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.
