Recipes for Irish Potato and Leek Soup with grocery lists and nutritional information | Page 77

Jjamppong (Korean Spicy Seafood Noodle Soup)

A popular Korean Chinese noodle dish. It's refreshing and is loaded with generous amounts of seafood

2 Servings - 35 min - mykoreankitchen.com

Parsnip, Potato, and Turnip Puree

This Parsnip, Potato, and Turnip Puree recipe contains butter, russet potatoes, parsnips, olive oil, vegetable broth and more.

10 Servings - 1 hr 20 min - epicurious.com

Pecan Sweet Potato Casserole

This Pecan Sweet Potato Casserole recipe contains sweet potatoes, brown sugar, pecans, eggs, butter and more.

12 Servings - 1 hr 10 min - tasteofhome.com

Sweet Potato Cheesecake Bars

This Sweet Potato Cheesecake Bars recipe contains butter, granola without raisins, cream cheese, yellow cake mix, sour cream and more.

24 Servings - 45 min - tasteofhome.com

photo Corn Potato Pancakes (Latkes) Recipe | Say Mmm

'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.

12 Servings - 20 min - allrecipes.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Smoked Sausage, Butternut Squash and Wild Rice Soup

This Smoked Sausage, Butternut Squash and Wild Rice Soup recipe contains smoked sausage, butternut squash, wild rice, half-and-half, chicken stock and more.

10 Servings - 3 hr 10 min - foodnetwork.com

Chilled Butter Bean Soup with Basil Corn Relish

This recipe contains organic vegetable broth, butter beans, extra-virgin olive oil, onion, fresh corn and more.

8 Servings - 2 hr 45 min - myrecipes.com

Loaded "Baked Potato" Dip

This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.

22 Servings - 30 min - kraftrecipes.com

"Super-Tuscan" White Bean Soup

This "Super-Tuscan" White Bean Soup recipe contains cannellini beans, extra-virgin olive oil, freshly grated parmesan, extra-virgin olive oil, chicken stock and more.

6 Servings - 1 hr 30 min - foodnetwork.com

Easy Mashed Potato and Roasted Vegetable Enchiladas

This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.

12 Servings - 1 hr 40 min - allrecipes.com

Cheese Soup IV

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

6 Servings - allrecipes.com

Avocado Soup

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

4 Servings - 25 min - allrecipes.com

The Best Chicken Soup Ever

A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.

8 Servings - 2 hr - allrecipes.com

Asparagus Soup

Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters!

4 Servings - 35 min - allrecipes.com