Recipes for Irish Smoked Salmon on Brown Bread Crostini with Hard Cooked Egg Aioli with grocery lists and nutritional information | Page 336

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Mini Cheese Balls

Everyone loves cheese balls, and you'll love these bite-sized versions even more, because they look spectacular but are a breeze to make!

18 Servings - 2 hr 10 min - kraftrecipes.com

Curry Chicken Broccoli

This Curry Chicken Broccoli recipe contains mayonnaise, shredded cheddar cheese, chicken, cream of celery soup, broccoli and more.

stolenmomentscooking.com

Cream Cheese Kugel

This sweet version of baked noodle pudding is studded with raisins, sprinkled with a cinnamon-sugared corn flake topping and served warm for dessert.

12 Servings - 35 min - kraftrecipes.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains breadcrumbs, fontina, fresh mozzarella, juices, eggs and more.

12 Servings - 1 hr 40 min - foodnetwork.com

Vanilla Muffins with Cinnamon Crumb Topping

This Vanilla Muffins with Cinnamon Crumb Topping recipe contains whole wheat flour, coconut oil, sucanat, sucanat, butter and more.

heavenlyhomemakers.com

Cheesy Potato Skins

Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.

16 Servings - 43 min - kraftrecipes.com

Idaho Sunrise

Sometimes I think it would be the COOLEST to work in a diner-?you know, and be able to shout out diner short-hand to Bubba, the loveable fry cook behind the counter. ??

onelovelylife.com

Magic in the Middle Cookies

Magic in the Middle Cookies - Chocolate peanut butter cookies with a delicious smooth peanut butter center. It takes a bit of time, but is well worth it. Enjoy!

justapinch.com

Thai Style Ground Turkey

A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

4 Servings - 20 min - food.com

Cauliflower Salad

This Cauliflower Salad recipe contains fat-free mayonnaise, egg whites, fat-free sour cream, red onion, creamer and more.

10 Servings - 3 hr 5 min - cookingchanneltv.com

Down Home Meatball Subs

A combination of beef and sausage and cooking in a hearty spaghetti sauce for three hours make these meatballs some of the best you have ever tasted. Once A Month Mom

10 Servings - onceamonthmom.com

Pasta with Pea Pesto and Tuna Balls

Do you keep tuna cans in your pantry for quick meals like I do? If you don't, you'll have to get some to try this wonderful tuna balls recipe. They are

4 Servings - mycolombianrecipes.com

Breakfast Pockets

This is a recipe I made up one morning after looking through various breakfast pizza recipes. I knew I couldn't eat a whole breakfast pizza myself and didn't want to waste a ton of stuff, so I thought up a way to make it personal size, hence the Breakfast Pocket. I hope you enjoy, and I welcome your feedback! Bon Apetit!

1 Servings - 20 min - food.com