Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]
I'm a sucker for buffalo chicken and this stuffed buffalo chicken doesn't disappoint! It has the perfect balance of spicy buffalo sauce cooled down with a little ranch dressing. The cheesy filling is seasoned with
Whole30 Chicken Fajita Stuffed Peppers! Bell peppers gently broiled and stuffed with tender chicken, cauliflower rice, fresh pico and avocado. [LINK]Skip to content
Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and crunchy roasted almonds.
