Prepared sauce, frozen vegetables, and preshredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it a perfect dish for busy nights.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.
This Traditional Chilean Stew recipe contains red potatoes, beef top round steak, frozen mixed vegetables, butternut squash, kraft zesty italian dressing and more.
This Skillet Cod with White Bean Salad recipe contains great northern beans, kraft zesty italian dressing, eggs, cod fillets, pitted black olives and more.
This Hot Dog & Veggie Pasta Bake recipe contains farfalle, oscar mayer wieners, kraft shredded mozzarella cheese, olive oil, italian-style diced tomatoes and more.
This Hearty Meat and Vegetable Soup recipe contains boneless beef chuck eye roast, potatoes, hominy, frozen peas, kraft zesty italian dressing and more.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
